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The Western Foodservice & Hospitality Expo is the only comprehensive industry event devoted to the Western U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment as well as discuss service solutions with current customers and new prospects. The Western Foodservice & Hospitality Expo is sponsored by the California Restaurant Association, and produced and managed by Reed Exhibitions, the global leader in trade show management.

The California Restaurant Association (CRA) strives to be the definitive voice for this vibrant business, infusing our member restaurants’ signature creative spirit into our own mission as we help move the industry forward.

Contact the event managers listed below for more information about how you can participate at the Western Foodservice & Hospitality Expo 2013.

All information in Events In America is deemed to be accurate at the time we add it, and we take steps to verify all details and update our records when new information is provided, but as people, events and circumstances change, we caution users to independently confirm all information. and Events In America LLC make no guarantee of accuracy and assume no liability for inaccurate information.

Conference/Event Dates: 08/18/2013 - 08/20/2013
Classification: B2B
Primary Industry: Food / Beverage
Other Industries: Associations: Trade / Professional, Business, Food / Beverage, Restaurant Supply
Estimated Attendance: 15,000
Audience: Anyone involved in the restaurant, foodservice and hospitality industry attends, including those from:

Independent Restaurants
Chain Restaurants
Hotel/Motel Dining
Fast Food Establishments
Corporate Dining Facilities
Correctional Facilities
Notes: - 75% of attendees are involved in their company's purchasing decisions
- 67% of attendees plan to spend at least $50,000 on products and services seen at the show, with 27% planning to spend more than $1 million.
Venue: Los Angeles Convention Center
Venue Phone: (213) 741-1151
Venue Type: Indoor - Convention Center
Number of Exhibitors:650+ (Previous Year)
Exhibit Floorplan:Click Here
Show Owner:Reed Exhibitions
Sponsorship: Yes

Booth Size Booth Cost   Available Amenities
100 sq. ft. Zone 1 - $4,005 / Zone 2 - $3,780 / Zone 3 - $3,605   Electricity: Yes - Unknown Price
150 sq. ft. Zone 1 - $5,692 / Zone 2 - $5,355 / Zone 3 - $5,095   Water: n/a
200 sq. ft. Zone 1 - $7,380 / Zone 2 - $6,930 / Zone 3 - $6,580   Generator: n/a
300 sq. ft. Zone 1 - $10,755 / Zone 2 - $10,080 / Zone 3 - $9,555   Marketing Vehicles Allowed: Yes
Other Booth Sizes Available: Yes

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2013 Exhibitors:


Exhibit & Sponsorship Contacts:

Mary Sue Christoffers, Sales Executive (# - D, F - H, U - Z)
Phone: (203) 840-5934

Michele Soda, Sales Executive (E, I - T)
Phone: (203) 840-5487

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Western Foodservice & Hospitality Expo 2013

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