Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005. Unfortunately, the terms are often incorrectly used interchangeably, resulting in confusion and the application of inappropriate or inadequate analytical evaluations.
The Webinar will discuss the practical distinction between and method validation and method verification and the requirements of each analytical approach to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation.
Areas Covered in the Session:
- The difference between method validation and verification
- The performance characteristics for method validation
- Performance requirements for method verification
- How to implement a verification protocol that defines a method’s fitness-for purpose
Who Will Benefit:
- Quality Assurance Managers
- Laboratory Technicians
- Laboratory Managers
- Regulatory Compliance Officers
- New employees in your food safety and quality laboratories
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors.
NetZealous - Compliance4All,
161 Mission Falls Lane, Suite 216,
Fremont, CA 94539, USA.
Event Link : http://bit.ly/1L1vuOz
If the Webinar on Verification or Validation of Methods in Food Microbiology is important to your business, act now and make the appropriate connections. See the contact information below.
|Conference/Event Dates:||11/09/2015 - 11/09/2015|
|Other Industries:||Business, Food / Beverage, Sciences|
|Cost to Attend:||One Dial-in One Attendee Price: US$150.00|
|Audience:||Quality Assurance Managers
Regulatory Compliance Officers
New employees in your food safety and quality laboratories
|Booth Size||Booth Cost||Available Amenities|
|Marketing Vehicles Allowed:||n/a|
|Other Booth Sizes Available: n/a|
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