Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe.
Why should you Attend:
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness.
Areas Covered in the Session:
- Defining food safety
- Risks and realities
- Statistical reliability
- The multiplicity of impacting factors
- The changing landscape
- Mitigating the risks
Who Will Benefit:
- Anyone interested in or involved with food safety, including regulatory authorities, food microbiologists, food producers and teachers.
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors.
Compliance4All DBA NetZealous,
Event Link : http://bit.ly/Emerging_Issues_in_Food
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Not sure if you want to exhibit at or attend the Webinar on Emerging Issues in Food Safety-Locally, Nationally, Globally? See the panels below to get the information you need to make an informed decision.
|Conference/Event Dates:||06/09/2016 - 06/09/2016|
|Conference/Event Hours:||60 Minutes|
|Primary Industry:||Food / Beverage|
|Other Industries:||Business, Food / Beverage|
|Cost to Attend:||One Dial-in One Attendee Price: US$150.00|
|Audience:||Anyone interested in or involved with food safety, including regulatory authorities, food microbiologists, food producers and teachers.|
|Number of Exhibitors:||1|
|Booth Size||Booth Cost||Available Amenities|
|Marketing Vehicles Allowed:||n/a|
|Other Booth Sizes Available: n/a|
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