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Event Manager
161 Mission Falls Lane, Suite 216
Fremont, CA 94539
(800) 447-9407

Event Description


Developing an effective HACCP plan requires a clear understanding of the principles and specific steps involved in a HACCP study. This webinar will teach you through step by step process detailing how the user can build a plan capable of identifying and controlling food safety hazards relevant to your products and processes.

Next, the user will be shown how to determine the significance of these hazards by applying risk assessment techniques, the output of which is a measure of risk which then allows you to put in place appropriate control measures. Finally, the session will breakdown much of the confusion and inherent weaknesses present in many food safety standards surrounding the determination of control measures in HACCP 

Areas Covered in the Session:

  • Background of The HACCP system
  • The CODEX Guidelines
  • Basic HACCP procedures
  • Assemble the HACCP Team
  • Describe product and identify intended use
  • Construct flow diagram and on-site confirmation of flow diagram
  • Hazard Analysis
  • Determining control measures in HACCP
  • Establish Critical Limits for each CCP
  • Establish a monitoring system for each CCP
  • Establish Corrective Actions
  • Verification procedures
  • Documentation and record keeping
  • Post-HACCP Maintenance

Who Will Benefit:

  • Owners of SME's
  • Plant Managers
  • HACCP Team Members
  • HACCP Coordinators
  • Restaurant/Catering Managers
  • Food Processors
  • Chefs who supervise food handlers
  • QA Directors
  • Senior management

Speaker Profile:

Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications. 

Contact Detail:

Compliance4All DBA NetZealous
Phone: +1-800-447-9407
Event Link :

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There may be many networking opportunities at the Webinar on Combined HACCP Development & Risk- Based HACCP. Find out more in the event details below.

All information in Events In America is deemed to be accurate at the time we add it, and we take steps to verify all details and update our records when new information is provided, but as people, events and circumstances change, we caution users to independently confirm all information. and Events In America LLC make no guarantee of accuracy and assume no liability for inaccurate information.

Event Details

Conference/Event Dates: 04/27/2016 - 04/27/2016
Conference/Event Hours: 90 Minutes
Classification: B2B
Primary Industry: Food / Beverage
Other Industries: Business, Food / Beverage
Cost to Attend: One Dial-in One Attendee Price: US$150.00
Audience: Owners of SME's
Plant Managers
HACCP Team Members
HACCP Coordinators
Restaurant/Catering Managers
Food Processors
Chefs who supervise food handlers
QA Directors
Senior management
Number of Exhibitors:1

Booth Details

Booth Size Booth Cost   Available Amenities
No exhibiting.   Electricity: n/a
  Water: n/a
  Generator: n/a
  Marketing Vehicles Allowed: n/a
Other Booth Sizes Available: n/a

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Webinar on Combined HACCP Development & Risk- Based HACCP

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