Developing an effective HACCP plan requires a clear understanding of the principles and specific steps involved in a HACCP study. This webinar will teach you through step by step process detailing how the user can build a plan capable of identifying and controlling food safety hazards relevant to your products and processes.
Next, the user will be shown how to determine the significance of these hazards by applying risk assessment techniques, the output of which is a measure of risk which then allows you to put in place appropriate control measures. Finally, the session will breakdown much of the confusion and inherent weaknesses present in many food safety standards surrounding the determination of control measures in HACCP
Areas Covered in the Session:
Who Will Benefit:
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.