The No. 1 Trade Show Site in the U.S.

Menu
×
EVENT DATE
Nov 2017
M T W T F S S
13141516171819
EXPO DATE
Nov 2017
M T W T F S S
13141516171819

Venue

Rodney A. Erickson Food Science Building Curtin & Bigler Rds.
University Park , PA 16802
Location map
Type: Indoor - Other

HOTEL DEALS

Booking.com

TRAVEL DEALS

Expedia.com

Partners

exhibitus success by design Remington Hotels

The Science and Art of Cheese Making Short Course

Rodney A. Erickson Food Science Building
B2B 30

EVENT DESCRIPTION

Farmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business.

This 4 day course begins with a focus on the materials used for cheese making. Knowledge of milk composition and milk microbiology combined with good sanitation practices form the foundation for consistent manufacture of high quality cheese.

Cheese making will be discussed with an emphasis on the chemical and microbial changes at each step in the process. Understanding changes that occur in cheese throughout manufacture allows cheesemakers to adjust their make procedure to modify finished cheese properties or in response to variations in milk supply and other factors.

Hands on laboratories include a microbiology testing session and making several varieties of cheese in the pilot plant. The sensory evaluation session integrates principles learned in lectures and labs and illustrates how cheese evaluation can be used to troubleshoot manufacturing problems.

Food safety principles, including HACCP, are presented to enable cheesemakers to comply with current and anticipated regulations.

The course encourages interaction among the students and course instructors during lectures, labs, breaks, meals and at the wine and cheese reception.

Don't wait to register for the The Science and Art of Cheese Making Short Course. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.

EVENT CONTACTS

Sign Up for FULL Membership and Log In to access Event Contact Information.

EVENT DETAILS

Primary Industry:
Food / Beverage
Other Industries:
Agriculture, Food / Beverage
Audience:
Farmstead and artisan dairy processors and others interested in cheese
Notes:
Show Owner:
Sponsorship:

Exhibitor Information +

Booth Details:

Booth Size
Booth Cost
No Exhibiting
Amenities
Electricity:
n/a
Water:
n/a
Generator:
n/a
Marketing Vehicles Allowed:
n/a
Services
n/a

floor plan

MORE events +

BUSINESS+
HEALTH CARE+
MANUFACTURING+
TECHNOLOGY+

Display Makers

Promo Makers

2017: 2,575 Trade Shows
2018: 575 Trade Shows
© copyright since 2008 All Rights Reserved eventsinamerica.com
543
page views