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There are more than 200 different oysters in North America, with very different flavor profiles, and they pair with very different wines. Sauvignon Blanc, with its zippy acidity, vibrant fruit, and extensive range, makes ideal wines with which to explore oyster styles, and Matanzas Creek, with its three different expressions of Sauvignon Blanc, is superbly positioned to lead that exploration. Join Sur Lucero and Thomas Price, Master Sommeliers along with Jason McLeod from Ironside as they guide you through an amazing taste sensation. Few things are more delicious and romantic than a plate of oysters with a great white wine, where the sea’s greatest ambassador meets the land’s finest creation.

There may be many networking opportunities at the The Raw Exposure: Oysters & Sauvignon Blanc at Ironside. Find out more in the event details below.

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Conference/Event Dates: 11/20/2014 - 11/20/2014
Expo/Exhibit Dates: 11/20/2014 - 11/20/2014
Expo/Exhibit Hours: 2:00pm-3:30pm
First Move-In Date: 11/20/2014
Classification: Consumer
Primary Industry: Food / Beverage Events
Other Industries: Consumer Health, Food & Fitness, Food / Beverage Events
Audience: Open to the public.
Venue: Ironside Fish and Oyster
Venue Phone: (619) 312-1212
Venue Type: Indoor - Other

Booth Size Booth Cost   Available Amenities
Call for information.   Electricity: n/a
  Water: n/a
  Generator: n/a
  Marketing Vehicles Allowed: Call
Other Booth Sizes Available: n/a

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The Raw Exposure: Oysters & Sauvignon Blanc at Ironside

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