If your company has been spared of a disaster until now, this is exactly the time to participate in this workshop. Even if your company has gone through a bad experience with food safety, quality or regulatory compliance issue, it is a good time to participate in this workshop. For the sake of future safeguards, food companies must build strong food safety, defense, security and quality assurance programs. The protection and satisfaction of consumers everywhere is essential to business survival and integrity. Debilitating disasters must be deliberately avoided through the implementation of things that you will learn during this workshop.
In this two-day workshop, you will learn strategies for matching the reality to the theory of product safety, security, defense and quality assurance together. You will learn about initiating and maintaining the collaborative engagement of all parties involved in the success of your food business. Through a review of the six-step implementation of safety, security and quality assurance (SSQA), you will learn about: resource utilization efficiency; effective implementation of relevant programs; the entire chain engagement process; team mobilization strategy; the tracking of exceptional success; failure analysis & control tracking; continuous analysis of realized effectiveness & efficiencies; as well as a HACCP system that addresses difficult-to-manage situations (DMS-HACCP) and the DIVE process. You will also learn about some tools for ensuring and measuring success.
Pre-Requisite:A basic understanding of food safety and quality management systems
Who will Benefit:
This workshop is designed for people responsible for developing, maintaining and improving food safety and quality management systems.
The following personnel will benefit from the course:
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