The Southeast has become an increasingly important center for agricultural, retail and foodservice growth. In fact, the SPC is continually cultivating ideas to spread the word about the importance and benefits of the Southeast region and its impact on the produce industry.
About the SEPC:
In 1999, the Southeast Produce Council (SEPC) was formed by six members who had a vision for a southeastern-based produce organization. Their very first meeting took place at the Atlanta Farmers Market in August 1999.
Mission: To provide education, networking and community outreach while offering a platform for building professional relationships based on trust, integrity and passion.