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The Largest Seafood Trade Event in North America
Formerly known as the International Boston Seafood Show/Seafood Processing America, Seafood Expo North America/Seafood Processing North America is the largest seafood trade event in North America. The event attracts over 20,000 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment, and services. Attendees travel from more than 100 countries to do business at the exposition.
No other event in North America provides seafood professionals with direct access to qualified buyers and suppliers representing all areas of the seafood industry.
Seafood Expo North America and Seafood Processing North America is a leading trade event for seafood buyers in every market category including retail, restaurant, catering, foodservice and processing. Meet with suppliers from around the world and source the seafood, new products, equipment and services your business needs.
Attendee numbers, attendee quality, special events, conferences, media coverage - by every measure, Seafood Expo North America and Seafood Processing North America provide an incomparable marketplace for reaching seafood buyers and processors in the U.S. and North American market.
Over 20,000 seafood professionals attended the exposition in 2014! No other trade event allows you to foster and grow business in the North American seafood market. Exhibiting at Seafood Expo North America/Seafood Processing North America puts you in front of the top seafood buyers eager to network with companies like you!
Become an exhibitor and connect with seafood buyers from retail and foodservice industries and network with wholesalers, distributors, importers, and exporters. Seafood Expo North America/Seafood Processing North America make doing business in the North American seafood market easy and accessible.
Co-Located Events: New England Food Show, Seafood Expo North America & Seafood Processing North America
If the Seafood Expo North America / Seafood Processing North America 2015 is important to your business, act now and make the appropriate connections. See the contact information below.
|Conference/Event Dates:||03/15/2015 - 03/17/2015|
|Expo/Exhibit Dates:||03/15/2015 - 03/17/2015|
|Expo/Exhibit Hours:||Sun & Mon, 10am-5pm; Tues, 10am-3pm|
|Primary Industry:||Food / Beverage|
|Other Industries:||Business, Distribution, Food / Beverage, Grocery / C Store, Hospitality, Manufacturing, Restaurant Supply, Wholesale / Retail|
|Audience:||Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories such as the following:
Only qualified seafood industry professionals may attend Seafood Expo North America/Seafood Processing North America. The exposition is business-to-business trade events; the events are not open to the public.
|Notes:||Geographic Breakdown of Attendees:
United States: 70%
Central & South America: 4%
79% of those surveyed say they are involved in or influence purchasing decisions and 84% of visitors say they intend to purchase as a result of attenting
|Venue:||Boston Convention & Exhibition Center|
|Venue Phone:||(617) 954-2000|
|Venue Type:||Indoor - Convention Center|
|Official Conference Hotel:||Hotel Information:|
|Conference Hotel URL:||http://www.seafoodexpo.com/north-america/hotel-travel...|
|Number of Exhibitors:||1,000+|
|Exhibit Floorplan PDF:||Download Exhibit Floorplan PDF|
|Show Owner:||Diversified Business Communications|
|Show Manager:||Diversified Business Communications|
|Booth Size||Booth Cost||Available Amenities|
|Exhibit Space||$39.00 per sq. ft.||Electricity:||Yes||- Unknown Price|
|Corners||$425 per corner||Water:||n/a|
|Cross-aisle||$1,000 per crossed aisle||Generator:||n/a|
|Double Decker||$1,000 per double decker||Marketing Vehicles Allowed:||Yes|
|Other Booth Sizes Available: n/a|
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