It’s Show Time!
The Restaurants Canada Show (formerly the CRFA Show) is the biggest event of the year for the foodservice industry. You won’t want to miss this action-packed three days to see and sample the newest food and beverage products, equipment, services and techniques. The show is a one-stop marketplace that connects you with food distributors, equipment manufacturers, foodservice suppliers and dealers, among others - saving you time and money and giving you unparalleled access to new ideas, products and services.
It’s much more than a trade show! We’re proud to present a wide variety of chef demos, business seminars, competitions and special events. On Monday night, all visitors and exhibitors are invited to Celebrate! Industry Night Out for cocktails, appetizers and networking.
Connect with 75% of the top 100 foodservice companies in Canada.
81% of the show audience either makes the final buying decision or has a significant say at their company.
80% of exhibitors return year after year.
Meet face-to-face with over 12,000 new qualified buyers and network with existing customers.
FREE material handling and drayage for every exhibitor.
Foodservice and hospitality product and equipment distributors/manufacturers/suppliers, service providers and more!
Featured Pavilions on the Show Floor
Back by popular demand with expanded pavilions! There are plenty of options when picking booth space and we’ll help you choose the perfect spot! Focused areas on the show floor showcase suppliers and manufacturers specific to key trends and interests.
About Restaurants Canada:
Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. With more than one million employees; 80,000 locations; and 18 million customers a day, the restaurant industry is the number one source of first jobs for young people. We help build neighbourhoods, drive tourism, and fuel Canada’s agri-food production.
Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.
Restaurants Canada is at the forefront of critical issues such as food safety, nutrition information and allergy awareness, through specialized training programs, information and resources. We also offer a suite of industry research, information, events, programs and discounts that keep our members informed and competitive.
Founded in 1944, we were first known as the Canadian Restaurant Association, then the Canadian Restaurant and Foodservices Association. We celebrated our 70th anniversary by unveiling a new logo, name and tagline: Restaurants Canada, The voice of foodservice.