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Process Safety Management for Food & Beverage Industry

Process Safety Management for Food & Beverage Industry

Views: 1528

07/16/2014 - 07/17/2014

Residence Inn Denver Downtown
2777 Zuni St
Denver, CO 80202

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The marcus evans Process Safety Management Conference for the Food and Beverage Industries will provide elucidation on the ever-changing PSM standard that could fundamentally alter industry practices. This conference will bring together key industry professional to create an environment for benchmarking and knowledge sharing, because a strong and compliant safety program looks different for every company.

Key Takeaways:

  •   Analyze the fundamental elements that make up a solid PSM program and determine how to implement those across the enterprise
  •   Promote a process safety culture throughout the workforce to gain employee buy-in and mitigate incidents
  •   Emphasize the importance of managing ammonia attentively
  •   Integrate a thorough training system to ensure workforce competency and track performance
  •   Exceed OSHA requirements proactive compliance efforts and lessons learned

This premier conference will bring together SVPs, VPs, Directors and Managers from Food and Beverage manufactures, producers, suppliers and processes with responsibilities in Process Safety Management, Plant Management, HSE, Regulatory Compliance and other similar facets over the course of two and half days. Through hands-on workshops involving ammonia safety management, interactive roundtables discussing PSM requirements and 15+ other key sessions, delegates will walk away with an understanding of the fundamentals that form a solid PSM program.

There may be many networking opportunities at the Process Safety Management for Food & Beverage Industry. Find out more in the event details below.

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Conference/Event Dates: 07/16/2014 - 07/17/2014
Conference/Event Hours: 8am-4pm
Expo/Exhibit Dates: 07/16/2014 - 07/17/2014
First Move-In Date: 07/16/2014
Classification: B2B
Primary Industry: Food / Beverage
Other Industries: Business, Food / Beverage, Restaurant Supply
Estimated Attendance: 80
Audience: Those with responsibilities in:
- Manufacturing
- Operations
- Engineering and more!
Venue: Residence Inn Denver Downtown
Venue Phone: (303) 458-5318
Venue Type: Indoor - Hotel
Show Owner:marcus evans
Show Manager:Michelle Thomas
Sponsorship: Yes
Sponsorship Details: Contact

Booth Size Booth Cost   Available Amenities
Call for information.   Electricity: n/a
  Water: n/a
  Generator: n/a
  Marketing Vehicles Allowed: Call
Other Booth Sizes Available: n/a

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Process Safety Management for Food & Beverage Industry

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