This training program will illustrate the role and responsibilities of an efficient well-rounded pest control manager. It will highlight various types of pest control programs and discuss mandatory records to be maintained for compliance.
Why Should You Attend:
The importance of a pest control program is often understated by some food processing facilities. Some manage the program themselves, and some hire third party contractors, and so have the hybrid of the two. Which one is the best practice and can control the pests in your facility to acceptable levels and remain the most cost effective?
Who Will Benefit:
This webinar will provide valuable assistance to all personnel in:
Food processing companies: Quality assurance, pest control operators and anyone responsible for managing pest control programs in food processing facilities
New pest control companies who want to work with food processing facilities
Betty Zakeri has over 20 years’ experience with the food industry and EPA, in all areas of quality and food safety including pest control programs. She is a SQF certified auditor, and holds a commercial applicator license from the Ohio Department of Agriculture. She has managed pest control programs in many well-known national and international food companies.
Use coupon code 232082 and get 10% off on registration.