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EVENT DATE
Oct 2014
M T W T F S S
20212223242526
EXPO DATE
Oct 2014
M T W T F S S
20212223242526

Venue

Penn State University Food Science Building
University Park , PA 16802
Location map
Type: Indoor - Other

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Pasteurizer Operators Workshop

Penn State University
B2B 50

Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for the conditions needed for pasteurization and cleaning. The course focuses on the components of the HTST pasteurization system, including instrument control systems, auxiliary equipment such as homogenizers and separators, and flow control technologies. Operation of the system is addressed from start-up through clean-up and sanitation. Requirements for the Pennsylvania Temporary Industry Seal Program are addressed. Vat pasteurization and UHT processing are also discussed. The course wraps up with a lecture on problem-solving techniques and a trouble-shooting exercise.

Hands-on laboratory exercises in the pilot plant include leak detection of the pasteurizer plates, and a demonstration by the Pennsylvania Department of Agriculture of the quarterly regulatory tests conducted on the HTST system of the Penn State Berkey Creamery.

The course emphasizes interactive learning through the integration of the classroom discussions and hands-on exercises in the pilot plant and Berkey Creamery. Breaks and lunches encourage further discussion with the Penn State, regulatory and industry instructors.

Don't wait to register for the Pasteurizer Operators Workshop. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.

EVENT CONTACTS


Conferences and Short Courses
Penn State University
301B Ag Administration Bldg
University Park, PA 16802
(877) 778-2937

EVENT DETAILS

Primary Industry:
Agriculture
Other Industries:
Agriculture, Agriculture - Horticulture
Audience:
Farmstead and artisan dairy processors
Notes:
Attendee Statistics:
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