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TODAY :
EVENT DATES
May 2013
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Venue

McCormick Place 2301 S King Drive Chicago , Illinois 60616
Tel: (312) 791-7000
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NRA Show 2013 - National Restaurant Association

61,000 0

Overview

NRA Show 2013 will mark 94 years of an event that draws 61,000+ restaurant and foodservice buyers from all 50 states and 100+ countries. The growing energy and optimism of restaurant, foodservice and hospitality buyers was tangible at NRA Show 2012 and drove a 7.7% increase in overall registration, as well as increases in key attendee categories.

  • 8.6% increase in restaurant and foodservice operators
  • 6.5% increase in dealers and distributors
  • 21.9% increase in retailers
  • 7.4% increase in press representatives

 

Exhibit and meet face to face with buyers representing 40+ foodservice industry segments and channels.

  • Casual Dining
  • Fine Dining
  • Family Dining
  • QSR/Fast Casual, Retail and more
  • Casino, Cruise, Multi-concept Operators, University and School, Military, and Non-commercial
  • Equipment and Supplies Dealers, Food and Beverage Distributors, Agents, Importers/Exporters and Brokers
  • Consultants, Specifiers and Architects and more

Whether you’re a new company or a well-established brand, NRA Show connects you with people who make the world’s foodservice buying decisions.

All the right connections

Exhibiting at NRA Show 2013 puts your products and services at the epicenter of the foodservice industry. Introduce new products, generate leads, build your brand, recruit new distributors and close deals with powerful decision-makers developing their buying plans for a recovering industry.

All in one place

Whether you’re a new player or a household name, NRA Show 2013 provides endless opportunities to reach and sell to top foodservice decision-makers. From touring a prospect around your booth to sharing a cab with a hard-to-reach buyer, this is your chance to sell to the widest, most powerful cross-section of customer audiences in the industry.

Since 1919, the National Restaurant Association has been the restaurant industry's leading association and, together with the National Restaurant Association Education Foundation, they lead America's restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all served.

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