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This is a trade and consumer show for lovers of spicy foods and barbecue. It is the largest show of its kind in the world and is held every year in the first full weekend in March. The 2016 show is our 28th annual event.
The National Fiery Foods & Barbecue Show is the largest and longest-running trade show in the nation for fiery foods & BBQ. Whether you’re an established name in hot sauce, or a start-up looking for exposure, the Fiery Foods Show is guaranteed to help boost your sales and make people aware of your products. Many of our exhibitors come back year after year, and they tell us repeatedly that our show is the best one of the year.
The National Fiery Foods & Barbecue Show is a unique business opportunity, providingboth trade and consumer exposure. This show offers both volume selling to qualified wholesale buyers, as well as the chance to do market research, raise consumer awareness of your products, and to conduct retail sales during designated consumer hours.
Connect with Buyers during Exclusive Trade Hours
We have dedicated hours for qualified wholesale buyers every day of the show, and many buyers make their purchasing decisions based on the products they see at the Fiery Foods Show. Our aggressive promotion of the show brings the buyers out every year, and our buyer list keeps expanding.
A Great Media Exposure Opportunity
There are numerous opportunities for media exposure. In previous years, all major network affiliate stations in the area attended the National Fiery Foods & Barbecue Show, interviewing manufacturers and videotaping dozens of products. In addition, the show has been covered by major newspapers such as The Wall Street Journal and the San Francisco Chronicle.
Not sure if you want to exhibit at or attend the National Fiery Foods and Barbecue Show? See the panels below to get the information you need to make an informed decision.
|Conference/Event Dates:||03/04/2016 - 03/06/2016|
|Conference/Event Hours:||Friday, 4-8pm; Saturday, 9am-8pm; Sunday 9am-6pm|
|Expo/Exhibit Dates:||03/04/2016 - 03/06/2016|
|Expo/Exhibit Hours:||Friday, 4-8pm; Saturday, 9am-8pm; Sunday 9am-6pm|
|First Move-In Date:||03/03/2016|
|Primary Industry:||Food / Beverage Events|
|Other Industries:||Business, Consumer Health, Food & Fitness, Food / Beverage, Food / Beverage Events|
|Cost to Attend:||$15|
|Audience:||Trade hours: Friday, 11am-4pm; Saturday, 9am-noon; Sunday, 9am-noon|
|Notes:||Attendance verified by Casino clicker-count.|
|Venue:||Sandia Resort and Casino|
|Venue Phone:||(505) 796-7500|
|Venue Type:||Indoor - Convention Center|
|Official Conference Hotel:||Sandia Resort|
|Conference Hotel URL:||http://www.sandiacasino.com...|
|Number of Exhibitors:||200 (Previous Year)|
|Event Square Footage:||50,000|
|Exhibit Floorplan:||Click Here|
|Show Owner:||Sunbelt Shows, Inc.|
|Show Manager:||Emily DeWitt-Cisneros|
|Exhibitor Prospectus:||Click Here|
|Sponsorship Details:||Sponsors are Budweiser, Yoder Smokers, KOAT-TV, and (4-Rock Radio|
|Booth Size||Booth Cost||Available Amenities|
|10 x 10 feet Aisle||$850.00 + 7% tax = $909.50||Electricity:||Yes||- Variable Pricing|
|10 x 10 feet Corner||$950.00 + 7% tax = $1,016.50||Water:||No|
|Marketing Vehicles Allowed:||No|
|Other Booth Sizes Available: No|
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List of current exhibitors is here: https://ww2.eventrebels.com/er/Exhibitor/ExhibitorFloorMap.jsp?ActivityID=12707