Dallas , TX 75207 Location map
Hyatt Regency Dallas
MUFSO 2016 - Multi-Unit Foodservice Operators Conference
MUFSO brings together the restaurant industry’s top leaders, innovators, experts and change makers for 2.5 days of high-caliber educational content laser focused on the restaurant business. Attendees can take advantage of thought-provoking keynote speakers, interactive panel discussions and highly engaging one-on-one interviews with industry visionaries, as well as unique networking opportunities and the latest in food and spirits. MUFSO has it all!
Who Attends MUFSO?
The MUFSO Conference is designed to meet the educational and networking needs of executive level restaurant operators representing large chains, regional chains, emerging growth chains and high volume independent, multi-concept restaurant companies as well as the Onsite segment. Disciplines represented range from CEO, President to VP of Operations, Marketing, Culinary, Supply Chain Management, Franchising, Technology and Food Service Directors representing the non-commercial/Onsite.
The Premier Foodservice Conference
What is MUFSO?
The 57th annual MUFSO (Multi-Unit Foodservice Operators) Conference, is where foodservice leaders meet to get the most current, relevant restaurant business information and share best practices with industry peers. MUFSO features over 30 information-packed educational sessions, thought-provoking keynote speakers, exciting networking receptions, and over 130 exhibitors featuring all the latest products and services.
Attendees represent every segment (large chains, emerging growth chains, multi-concepts, high volume independents and onsite establishments) and every discipline in foodservice (C-Suite along with marketing, operations, technology, culinary, finance, franchise, supply chain, human resources and foodservice directors).
MUFSO caters to the who’s who of the restaurant industry. A vital part of this influential crowd includes the sponsors/exhibitors that make MUFSO possible. Ranging from the largest global brands to innovative up and coming suppliers in the industry, MUFSO provides access to high-level decision makers better than any other conference.
How to Get Involved?
MUFSO provides both turnkey and custom sponsorship and exhibit opportunities around the show. Each opportunity is designed to maximize the branding presence and networking opportunities for our sponsor/exhibitor partners.
Showcase your products on a highly engaged show floor
The Supplier Exchange exhibit hall is the epicenter for culinary and foodservice innovation, where the leading foodservice suppliers and consultants are available to provide samples, demonstrations and consultative input to foodservice operators. The exhibit floor sold out in 2015 so be sure to reserve your space early and secure a booth!
One (1) 10x10 exhibit booth space on the Supplier Exchange floor where you can arrange to have your products displayed and/or available for tasting in your booth during the MUFSO Supplier Exchange hours.
Exhibitor will receive two (2) conference registrations, providing full access to the expansive MUFSO program, as well as meal functions and networking receptions. Premium advertisers who spend more than $50K with our brands will receive four (4) conference passes.
Exhibitor will be featured in the Supplier Exchange section of the MUFSO website — with logo, description and link to your site.
Exhibitor will be included in the MUFSO App — with company name, description and contact information.
Sponsor responsible for direct costs related to product sampling/demonstrations and other exhibit booth supplies and enhancements ordered through GES/Hyatt Regency via ESK.
Exhibit floor has limited availability, with prime locations on the floor available on a first-come, first-served basis (signed contract required prior to booth space confirmation).
Contact the event managers listed below for more information about how you can participate at the MUFSO 2016 - Multi-Unit Foodservice Operators Conference.
1100 Superior Avenue, Suite 800
Cleveland, OH 44114
By Invitation Only
CEOs, Presidents, VPs, and Director-Level Executives from Operations, Marketing, Finance, Franchising, Purchasing, Human Resources/Training and Culinary Disciplines
Exhibitor Information +