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EVENT DATE
Sep 2017
M T W T F S S
04050607080910
EXPO DATE
Sep 2017
M T W T F S S
04050607080910

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Online Event
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Type: Online Event

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Menu Labelling - Available Options for Achieving Compliance 2017

B2B

EVENT DESCRIPTION

Overview:
The compliance date for the new rule is December 1, 2016. This 90-minute webinar will simplify what you need to do to overcome the complex process involves in calculating calories in restaurant meals.

Why should you Attend:
This webinar will highlight the in depth exploration of the new rules. You will
learn how to make calorie and nutrient declarations using the principle of
reasonable basis.

Areas Covered in the Session:
Overview of the Regulation
Who's Affected?
Foods covered & Foods not covered
Preparing for Compliance
Nutrient content determination - Calculated & Chemical Testing
Rounding Vs Unrounded calorie count
Serving Size
Case Studies
Format for declaring calories
Validating your Claims
Compliance Checklist
Beyond Compliance

Who Will Benefit:
Owners of SME's
Catering Managers/Chefs
R & D
VPs of operation and quality in Food Companies
Specification Developers
Food Packaging Suppliers
Restaurant Operators
Local Authority Personnel (EHO)

Speaker Profile:
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles.

Event Cost & Details:
One Dial-in One Attendee Price: US$150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com

Don't wait to register for the Menu Labelling - Available Options for Achieving Compliance 2017. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.

EVENT CONTACTS

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EVENT DETAILS

Primary Industry:
Food / Beverage
Other Industries:
Business, Food / Beverage
Audience:
Owners of SME's
Catering Managers/Chefs
R & D
VPs of operation and quality in Food Companies
Specification Developers
Food Packaging Suppliers
Restaurant Operators
Local Authority Personnel (EHO)
Notes:
Show Owner:
Compliance4All DBA NetZealous
Sponsorship:

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Compliance4All DBA NetZealous

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