The International Restaurant & Foodservice Show of New York - also known as the NY Restaurant Show - is the only event in New York exclusively serving the restaurant and foodservice industry.
This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators, Caterers, Bakers, Chefs, and other from across all segments and concepts, plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.
Best of all, your admission fee of $65 grants you 3-day access to:
The Exhibit Hall, featuring more than 550 leading vendors
Live Culinary Demonstrations and Competitions
Ferdinand Metz Foodservice Forum education sessions
Special features including: Pride of New York Marketplace/Taste NY, Japan Pavilion, Gourmet Way
Idea generating events such as: The US Pastry Competition, NEW Education Station and the Women's Entrepreneurs Circle
Experience 3 of the most inspiring and productive days of the year! Each special event and feature area has been designed to enhance your experience and spark creativity.
The Pub- NEW!
Sara Moulton Demo
Food Trends Experience
Ferdinand Metz Foodservice Forum
US Pastry Competition
Pride of New York/Taste NY
New Product Gallery
over 500 Leading Vendors
and much, much more!
This is the only event in the New York region exclusively serving the restaurant and foodservice industry - it's the ONE event designed with YOU in mind. From Front to Back of House and everything in between - you'll connect with all the people you need to know. Meet 500 leading vendors who together specialize in absolutely everything for restaurant and foodservice professionals. Plus network with independent and multi-unit owners and operators, chefs, caterers, bakers, and food and beverage pros from commercial foodservice operations.
The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market.
The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment - as well as discuss service solutions with over 16,000 industry professionals. More than half of our visitors do not attend any other foodservice, restaurant or hospitality trade event.