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The International Restaurant & Foodservice Show of New York is the only all-encompassing event in New York for the restaurant and foodservice industry, making it THE one-stop source for everything you need to succeed in today's market.
The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry.
This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators, Caterers, Bakers, Chefs, and other from across all segments and concepts, plus bars, nightclubs, hospitals, hotels and commercial foodservice operations. And top exhibitors - like Ace Endico, Digital Menu Box, True World Foods, and Sam Tell & Sons - will be there showing their latest and most innovative products and solutions.
Essential Ingredients for Your Success in Today's Marketplace
The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment - as well as discuss service solutions with current customers and new prospects. The International Restaurant & Foodservice Show of new York is owned and sponsored by the New York State Restaurant Association, and produced and managed by Reed Exhibitions, the global leader in trade show management.
Products and Services:
Cleaning Supplies & Services
Décor & Design
Food Equipment & Services
Furniture & Furnishings
Point of Sale Equipment
Paper & Plastic Products
If the International Restaurant & Foodservice Show of New York 2014 is important to your business, act now and make the appropriate connections. See the contact information below.
|Conference/Event Dates:||03/02/2014 - 03/04/2014|
|Primary Industry:||Restaurant Supply|
|Other Industries:||Associations: Trade / Professional, Business, Food / Beverage, Restaurant Supply|
|Audience:||Restaurant Partner/Owner Manager/Supervisor
Multi Unit Operators
|Notes:||2012 Attendance by: Type of Business
(top 8 responses)
31.7% Restaurant- Ind/FSR/QSR
9.8% School District/Campus
8% Pizzeria/Deli/Bakery/Ice Cream/Coffee
3.9% Non-Hotel Banquet Facility
3% Retail Store/Supermarkets
|Venue:||The Jacob K. Javits Convention Center of New York|
|Venue Phone:||(212) 216-2000|
|Venue Type:||Indoor - Convention Center|
|Exhibit Floorplan:||Click Here|
|Show Owner:||New York State Restaurant Association|
|Show Manager:||Reed Exhibitions|
|Booth Size||Booth Cost||Available Amenities|
|100 sq. ft. Space Only||$4,185 Zone 1; $4,035 Zone 2; $3,885 Zone3||Electricity:||Yes||- Unknown Price|
|150 sq. ft. Space Only||$5,947.50 Zone 1; $5,722.50 Zone 2; $5,497.50 Zone 3||Water:||n/a|
|200 sq. ft. Space Only||$7,710 Zone 1; $7,410 Zone 2; $7,110 Zone 3||Generator:||n/a|
|100 sq. ft. Three Star Package||$6,210 Zone 1; $6,060 Zone 2; $5,910 Zone 3||Marketing Vehicles Allowed:||Yes|
|Other Booth Sizes Available: Yes|
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