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Overview:

The International Restaurant & Foodservice Show of New York is the only all-encompassing event in New York for the restaurant and foodservice industry, making it THE one-stop source for everything you need to succeed in today's market.

Attendees:

The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry.

This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators, Caterers, Bakers, Chefs, and other from across all segments and concepts, plus bars, nightclubs, hospitals, hotels and commercial foodservice operations. And top exhibitors - like Ace Endico, Digital Menu Box, True World Foods, and Sam Tell & Sons - will be there showing their latest and most innovative products and solutions.

Exhibitors:

Essential Ingredients for Your Success in Today's Marketplace

The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment - as well as discuss service solutions with current customers and new prospects. The International Restaurant & Foodservice Show of new York is owned and sponsored by the New York State Restaurant Association, and produced and managed by Reed Exhibitions, the global leader in trade show management.

Products and Services:

Appetizers

Beverages

Cleaning Supplies & Services

Décor & Design

Dessert

Food

Food Equipment & Services

Food Distributors

Furniture & Furnishings

Meat/Poultry

Point of Sale Equipment

Paper & Plastic Products

Tableware

Services

If the International Restaurant & Foodservice Show of New York 2014 is important to your business, act now and make the appropriate connections. See the contact information below.

All information in Events In America is deemed to be accurate at the time we add it, and we take steps to verify all details and update our records when new information is provided, but as people, events and circumstances change, we caution users to independently confirm all information. EventsInAmerica.com and Events In America LLC make no guarantee of accuracy and assume no liability for inaccurate information.

Website: http://www.internationalrestaurantny.com/...
Conference/Event Dates: 03/02/2014 - 03/04/2014
Classification: B2B
Primary Industry: Restaurant Supply
Other Industries: Associations: Trade / Professional, Business, Food / Beverage, Restaurant Supply
Estimated Attendance: 15,000
Audience: Restaurant Partner/Owner Manager/Supervisor
Chef
Purchasing
Foodservice Director
Foodservice Manager
Multi Unit Operators
Notes: 2012 Attendance by: Type of Business
(top 8 responses)
31.7% Restaurant- Ind/FSR/QSR
2.9% Hotel/Resort
9.8% School District/Campus
8% Pizzeria/Deli/Bakery/Ice Cream/Coffee
3.9% Non-Hotel Banquet Facility
2.8% Hospital/Corrections/Military
3% Retail Store/Supermarkets
Venue: The Jacob K. Javits Convention Center of New York
Venue Phone: (212) 216-2000
Venue Type: Indoor - Convention Center
Exhibit Floorplan:Click Here
Show Owner:New York State Restaurant Association
Show Manager:Reed Exhibitions
Sponsorship: Yes

Booth Size Booth Cost   Available Amenities
100 sq. ft. Space Only $4,185 Zone 1; $4,035 Zone 2; $3,885 Zone3   Electricity: Yes - Unknown Price
150 sq. ft. Space Only $5,947.50 Zone 1; $5,722.50 Zone 2; $5,497.50 Zone 3   Water: n/a
200 sq. ft. Space Only $7,710 Zone 1; $7,410 Zone 2; $7,110 Zone 3   Generator: n/a
100 sq. ft. Three Star Package $6,210 Zone 1; $6,060 Zone 2; $5,910 Zone 3   Marketing Vehicles Allowed: Yes
Other Booth Sizes Available: Yes

Advance Networking

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Personal Notes

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Exhibit Here...contact a member of our team today! 

Daryll Newman at dnewman@reedexpo.com or call (203) 840-5403 (if your company name begins with #-F, T, V, Z)

Bill Sheaffer at bsheaffer@reedexpo.com or call (203) 840-5527 (if your company name begins with G-S, U)

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International Restaurant & Foodservice Show of New York 2014

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