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EVENT DATE
Mar 2014
M T W T F S S
0102
03040506070809
EXPO DATE
Mar 2014
M T W T F S S
0102
03040506070809

Venue

The Jacob K. Javits Convention Center of New York 655 West 34th Street
New York , NY 10001
Location map
Type: Indoor - Convention Center

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International Restaurant & Foodservice Show of New York 2014

The Jacob K. Javits Convention Center of New York
B2B 15,000

EVENT DESCRIPTION

Overview:

The International Restaurant & Foodservice Show of New York is the only all-encompassing event in New York for the restaurant and foodservice industry, making it THE one-stop source for everything you need to succeed in today's market.

Attendees:

The International Restaurant & Foodservice Show of New York – also known as the NY Restaurant Show – is the only event in New York exclusively serving the restaurant and foodservice industry.

This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with Independent Restaurant Owners, QSR and Quick Serve Establishment Operators, Caterers, Bakers, Chefs, and other from across all segments and concepts, plus bars, nightclubs, hospitals, hotels and commercial foodservice operations. And top exhibitors - like Ace Endico, Digital Menu Box, True World Foods, and Sam Tell & Sons - will be there showing their latest and most innovative products and solutions.

Exhibitors:

Essential Ingredients for Your Success in Today's Marketplace

The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market. The Show will provide you with a strategic forum to demonstrate your food products, technology and equipment - as well as discuss service solutions with current customers and new prospects. The International Restaurant & Foodservice Show of new York is owned and sponsored by the New York State Restaurant Association, and produced and managed by Reed Exhibitions, the global leader in trade show management.

Products and Services:

Appetizers

Beverages

Cleaning Supplies & Services

Décor & Design

Dessert

Food

Food Equipment & Services

Food Distributors

Furniture & Furnishings

Meat/Poultry

Point of Sale Equipment

Paper & Plastic Products

Tableware

Services

If the International Restaurant & Foodservice Show of New York 2014 is important to your business, act now and make the appropriate connections. See the contact information below.

EVENT CONTACTS

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EVENT DETAILS

Primary Industry:
Restaurant Supply
Other Industries:
Associations: Trade / Professional, Business, Food / Beverage, Restaurant Supply
Audience:
Restaurant Partner/Owner Manager/Supervisor
Chef
Purchasing
Foodservice Director
Foodservice Manager
Multi Unit Operators
Notes:
2012 Attendance by: Type of Business
(top 8 responses)
31.7% Restaurant- Ind/FSR/QSR
2.9% Hotel/Resort
9.8% School District/Campus
8% Pizzeria/Deli/Bakery/Ice Cream/Coffee
3.9% Non-Hotel Banquet Facility
2.8% Hospital/Corrections/Military
3% Retail Store/Supermarkets
Show Owner:
New York State Restaurant Association
Sponsorship: Yes

Exhibitor Information +

Booth Details:

Booth Size
Booth Cost
100 sq. ft. Space Only
$4,185 Zone 1; $4,035 Zone 2; $3,885 Zone3
150 sq. ft. Space Only
$5,947.50 Zone 1; $5,722.50 Zone 2; $5,497.50 Zone 3
200 sq. ft. Space Only
$7,710 Zone 1; $7,410 Zone 2; $7,110 Zone 3
100 sq. ft. Three Star Package
$6,210 Zone 1; $6,060 Zone 2; $5,910 Zone 3
Amenities
Electricity:
Yes - Unknown Price
Water:
n/a
Generator:
n/a
Marketing Vehicles Allowed:
Yes
Services
Yes
Show Owner
New York State Restaurant Association
Show Manager
Reed Exhibitions

floor plan

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