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EVENT DATE
Nov 2015
M T W T F S S
16171819202122
EXPO DATE
Nov 2015
M T W T F S S
16171819202122

Venue

DoubleTree by Hilton San Francisco International Airport 835 Airport Blvd, Burlingame
San Francisco , CA 94010
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Type: Indoor - Hotel

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International Conference on Food Chemistry and Technology (FCT-2015)

DoubleTree by Hilton San Francisco International Airport
B2B 200

EVENT DESCRIPTION

Event Overview:

As pleased as punch, United Scientific Group (USG) announces "International Conference on Food Chemistry and Technology (FCT-2015)" in San Francisco, USA during November 16-18, 2015 with the theme: "Exploring the recent trends, innovation & emerging technologies for food research and development".

This scientific meeting involves current research, development and discovery of food chemistry and food technology, the conference is designed to encourage the exchange of ideas across a broad range of disciplines.

And this scientific gathering permits a typical platform for the participants to debate their analysis so as to determine a scientific network between the world and trade resulting in foster collaboration and to appraise the rising problems, technologies, and innovations results in explore new prospects and increasing the existed opportunities throughout the globe.

We are putting our efforts in making a healthier world, and generously finding out the possible steps in keeping away the food related issues and infectious diseases from the current situations. Hence joining our hands with the strongest scientific community, industrialists and young researchers in making an innovative world which is free from food-borne infections

SPEAKER GUIDELINES

Submit your presentation at the kiosk at least one hour (1 hr) before your presentation.

To clearly identify your presentation, please save it with your given & family name as part of the file name i.e. John_smith.ppt.

Please ensure your first slide is a title slide stating - your name, presentation title and affiliation.

Please choose the "On screen show" output within the "slide set up" menu when creating your presentation: this option will be checked by the preview technician and may alter the formatting or layout of your slides.

Video files used in the presentation should be saved to the same storage media as the main .ppt file.

Slides are easier to read when there is a high contrast between the text and the background.

Line graphs and simple drawings are more effective than tables of figures.

The slides must be well-adjusted within the time duration of allocated time of each individual.

Keep slide transitions simple and consistent.

Apple Macintosh Users: Certain Mac media formats are not accepted by PowerPoint, like image files in the *.tiff format or movie files in *.mov format, also media files enclosed with QuickTime may not run. Please convert them to *.jpg format for pictures and a Microsoft supported *.mpg or *.avi format for movie files. Apple Keynote or Adobe acrobat users can save their presentations to the *.jpg format and import it in PowerPoint.

Must display the ID card all the time during conference hours.

POSTER GUIDELINES

Each poster session author will be provided with a 1 Meter x 1 Meter poster presenting area and mounting pins. Participants are responsible for mounting their posters during the presentation and in removing them as soon as the session ends. Posters left up past that time will be discarded.

All illustrations, charts, etc., to be posted should be prepared in advance as materials for these purposes will not be available at the meeting site. USG will provide a reasonable supply of push pins, but we suggest authors provide their own if possible.

Avoid overcrowding figures and cramming too many numbers into tables. Legends and titles should accompany all figures, tables, photographs, etc. in order to allow their immediate identification.

Try not to stand directly in front of your poster, allow other scientists to view the entire poster. Stand to the side.

Must display the ID card all the time during conference hours.

Contact the event managers listed below for more information about how you can participate at the International Conference on Food Chemistry and Technology (FCT-2015).

EVENT CONTACTS

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EVENT DETAILS

Primary Industry:
Food / Beverage
Other Industries:
Business, Food / Beverage, Sciences
Audience:
Notes:
Show Owner:
Sponsorship:

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