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EVENT DATE
Nov 2016
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Contacts

2088 B2 Walsh Avenue Santa Clara , California
Tel:+1 408-426-4832

Event Organizer

Venue

Hampton Inn Tropicana, 4975 Dean Martin Drive,
Las Vegas, Nevada,
Tel: (702) 948-8119
Website

International Conference on Food Chemistry and Technology - FCT 2016

Overview

This meeting focuses on current research, development and discovery of food chemistry and food technology. It is designed to encourage the exchange of ideas across a broad range of disciplines. The event is aimed at students, researchers, and policy makers. It provides opportunities to seek out funding for new research and get quality feedback before publishing research results.

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AGENDA

Keynote Speakers +

Mun Yhung Jung

Dr. Mun Yhung Jung is a professor of the Department of Food Science and Biotechnology in Graduate School, Woosuk University, Korea, and a Director of the Agricultural and Food Product Analysis Center. He received his Ph. D. in Food Science and Nutrition from the Ohio State University at Columbus, Ohio, USA. He was a Research Associate in Food Protein R&D Center, Texas A&M University, College Station, TX, USA, and a visiting scholar at McGill University, Montreal, Canada. Currently, he is an editor, associate editor, or editorial board member of several reputable journals in food science field.

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