This meeting focuses on current research, development and discovery of food chemistry and food technology. It is designed to encourage the exchange of ideas across a broad range of disciplines. The event is aimed at students, researchers, and policy makers. It provides opportunities to seek out funding for new research and get quality feedback before publishing research results.
Dr. Mun Yhung Jung is a professor of the Department of Food Science and Biotechnology in Graduate School, Woosuk University, Korea, and a Director of the Agricultural and Food Product Analysis Center. He received his Ph. D. in Food Science and Nutrition from the Ohio State University at Columbus, Ohio, USA. He was a Research Associate in Food Protein R&D Center, Texas A&M University, College Station, TX, USA, and a visiting scholar at McGill University, Montreal, Canada. Currently, he is an editor, associate editor, or editorial board member of several reputable journals in food science field.