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The prestigious International Conference on Food Chemistry and Hydrocolloids  to be held on August 11-12, 2016 at Toronto Airport Marriott Hotel, Toronto, Canada will focus on the theme “Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

This Conference will bring together practitionersindustrialists,researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Conference Highlights:

  • Chemistry of Food
  • Behaviour of Hydrocolloids
  • Food Flavor Chemistry
  • Hydrophilic colloids in food industry
  • Sea food and Staple food
  • Food Microbiology and Impact of Water on Food
  • Food Safety and Food Security
  • Rheology and Kinetics of Chemical Reaction in Food
  • Food Storage and Preservation
  • Food, Nutrition and Health 
  • Food Functionality
  • Bioactive Constituents
  • Processing, Fortification and Packaging of Food
  • Recent Advancement in Food Science
  • Equipment’s and Techniques
  • Food Dairy: Science, Research & Sustainability

Food Chemistry 2016 is comprised of 16 tracks and 125 sessions designed to offer comprehensive sessions that address current issues in Food Chemistry 2016.

Join us in Toronto, which is the most populous city in Canada, and the capital of the province of Ontario.

Contact the event managers listed below for more information about how you can participate at the International Conference on Food Chemistry and Hydrocolloids.

All information in Events In America is deemed to be accurate at the time we add it, and we take steps to verify all details and update our records when new information is provided, but as people, events and circumstances change, we caution users to independently confirm all information. and Events In America LLC make no guarantee of accuracy and assume no liability for inaccurate information.

Conference/Event Dates: 08/11/2016 - 08/12/2016
Conference/Event Hours: 08:00 to 19:00
Expo/Exhibit Dates: 08/11/2016 - 08/12/2016
Expo/Exhibit Hours: 08:00 to 19:00
First Move-In Date: 08/10/2016
Classification: B2B
Primary Industry: Food / Beverage Events
Other Industries: Agriculture, Agriculture - Horticulture, Business, Food / Beverage, Food / Beverage Events
Estimated Attendance: 200
Previous Attendance: 200
Cost to Attend: $99 USD - $599 USD
Audience: Professor, Executives, Faculties, Industrialists, Research Fellows, Students, Agriculture Specialists, Chemistry experts, Food Scientists, Food Product Development Executives, Food Regulatory Officials, Delegates
Venue: Holiday Inn Toronto International Airport
Venue Phone: (650) 268-9744
Venue Type: Indoor - Hotel
Official Conference Hotel:Holiday Inn Toronto International Airport
Conference Hotel URL:
Number of Exhibitors:13 (Previous Year)
Exhibit Floorplan:Click Here
Exhibit Floorplan PDF:Download Exhibit Floorplan PDF
Sponsorship: Yes
Sponsorship Details: In today's economic climate your business decisions are as crucial as ever. International Conference on Food Chemistry and Hydrocolloids allows you to maximize your time and marketing dollars while receiving immediate feedback on your new products and services.

Booth Size Booth Cost   Available Amenities
3X3 sqm 1499   Electricity: Yes Free
3X3 sqm 1499   Water: Yes Price: Free
3X3 sqm 1499   Generator: Yes Price: Free
3X3 sqm 1499   Marketing Vehicles Allowed: Yes
Other Booth Sizes Available: No

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