IFSEA Conference & Trade Show - International Food Service Executives Association

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The International Food Service Executives Association is a professional association with members from the food service and hospitality profession.

Established in 1901, IFSEA is the industry's oldest association.  Its mission is to enhance the careers of its members through food service certification, education seminars, networking, student mentorships and community service.  Activities include an annual conference, culinary competitions, awards and scholarships.  IFSEA has been a proud partner of the US Military for more than 50 years!  The association assists the joint services of the Army, Navy & Military Sealift Command by providing evaluations of military food service programs, education seminars, culinary competitions and the Army Philip A. Connelly Awards, Navy Captain Edward F. Ney Awards and MSC Captain David M. Cook Awards.

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