Event ContactsPaid membership required to see this information
The IDDBA conducts an annual trade show that attracts close to 9,000 registrants, includes over 1800 exhibit booths, features a state-of-the-industry merchandising center, and offers top speakers such as business leaders, key policy makers, and legislative leaders. Previous speakers have included President George H. W. Bush, President William J. Clinton, Vice President Al Gore, Secretary of State Madeleine Albright, Secretary of State Colin Powell, General Norman Schwarzkopf, Tom Peters, Michael Eisner, Dr. Phil McGraw, and many others.
IDDBA's annual seminar & expo features the finest in dairy, deli and bakery: new products, new suppliers, new contacts, new (and old) buyers, and new ideas. This conference rotates geographically around the U.S
The IDDBA's exhibitors show products and services that inspire associates and tempt your customers.
It's this variety of products, new merchandising ideas, and new business tools that make Dairy-Deli-Bake Seminar & Expo an integral part of the buying and selling solution.
This is the largest show for the dairy, deli, bakery, and foodservice professional. The retail buyers, merchandisers, brokers, distributors, and manufacturers come from all over the world for this important buying and educational event.
Why Exhibit at IDDBA's Dairy-Deli-Bake?
IDDBA's Dairy-Deli-Bake 2014 had over 8,500 registered attendees with representatives from 51 countries.
IDDBA's reputation as the leading show has been earned by delivering top speakers, relevant programming, exceptional exhibits and outstanding networking opportunities.
The International Dairy-Deli-Bakery Association (IDDBA) was founded in 1964 and is based in Madison, Wisconsin. It has evolved over the years to reflect the changing scope of member needs in the dairy, deli, bakery and related industries.
Contact the event managers listed below for more information about how you can participate at the IDDBA's Dairy-Deli-Bake 2015 - International Dairy-Deli-Bakery Association.
|Conference/Event Dates:||06/07/2015 - 06/09/2015|
|Primary Industry:||Food / Beverage|
|Other Industries:||Associations: Trade / Professional, Business, Distribution, Food / Beverage, Grocery / C Store, Manufacturing, Wholesale / Retail|
Senior Dairy, Deli, Bakery Managers
|Venue:||Georgia World Congress Center|
|Venue Phone:||(404) 223-4000|
|Venue Type:||Indoor - Convention Center|
|Number of Exhibitors:||750+ Companies / 1,800+ Booths|
|Exhibit Floorplan:||Click Here|
|Booth Size||Booth Cost||Available Amenities|
|10' x 10' - Non Member||$3,300 + $425 per Booth Staff Registration||Electricity:||Yes||- Unknown Price|
|10' x 10' - Member||$2,275 - With 1 Booth Staff Registration||Water:||n/a|
|10' x 20' - Member||$5,400 - With 2 Booth Staff Registrations||Generator:||n/a|
|10' x 30' - Member||$8,100 - With 3 Booth Staff Registrations||Marketing Vehicles Allowed:||Yes|
|Other Booth Sizes Available: Yes|
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