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Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide.
The IAFP Annual Meeting is attended by more than 2,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.
About The International Association for Food Protection:
The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
Don't wait to register for the IAFP Annual Meeting 2014 - International Association for Food Protection. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.
|Conference/Event Dates:||08/03/2014 - 08/06/2014|
|Expo/Exhibit Dates:||08/03/2014 - 08/06/2014|
|Primary Industry:||Food / Beverage|
|Other Industries:||Associations: Trade / Professional, Business, Food / Beverage, Government, Government General, Safety|
|Audience:||Food Safety Professionals in Industry, Academia and Government|
|Notes:||Attendees' Primary Sectors of Employment:
Attendees' Primary Fields of Work:
MULTIPLE FOODS 28%
PROCESSED FOODS 7%
DAIRY FOODS 6%
FOOD SERVICE 3%
|Venue:||Indiana Convention Center & Lucas Oil Stadium|
|Venue Phone:||(317) 262-3400|
|Venue Type:||Indoor - Convention Center|
|Exhibit Floorplan:||Click Here|
|Prospectus PDF:||Download Exhibitor Prospectus PDF|
|Sponsorship Details:||We invite you to participate as a sponsor for IAFP. Sponsorship participation provides an excellent opportunity to position your company or organization as a supporter of the Association. Reservations will be taken in order received for any open sponsorship events. A waiting list for events with a right of first option will be established. Partial sponsorships may be available.|
|Booth Size||Booth Cost||Available Amenities|
|10' x 10' Single||$2,950||Electricity:||Yes||- Unknown Price|
|Corner||Add $195||Marketing Vehicles Allowed:||Yes|
|Other Booth Sizes Available: n/a|
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National Registry of Food Safety Professionals
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United States Pharmacopeia
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US Army Natick Research Development and Engineering Center
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2014 ExhibitorsDownload Event Exhibitors List