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EVENT DATE
Oct 2015
M T W T F S S
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EXPO DATE
Oct 2015
M T W T F S S
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Venue

Portland Ocean Gateway 14 Maine State Pier
Portland , ME 04101
Location map
Type: Indoor - Other

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exhibitus success by design Remington Hotels NorthStar Express Freight

Harvest on the Harbor 2015

Portland Ocean Gateway
Consumer 5,000
Some information may be missing. EIA was unable to reach the event manager.

Event Overview:

CELEBRATING EIGHT YEARS

Welcome to our eighth annual Harvest on the Harbor, the Convention + Visitors Bureau's toast to Maine’s culinary arts. This year’s event promises to bring even more of what Maine is renowned for - delectably delicious culinary creations from Maine’s top chefs and producers who take pride in presenting products that are locally grown and responsibly harvested.

The harvest season is a very special time on the coast of Maine and we invite you to enjoy an amazing array of food and beverage tastings, educational sessions, and some fun and entertaining surprises - all of which are designed to wow you!

GIVING BACK TO THE COMMUNITY

We’re often asked what charitable organization benefits from the proceeds of Harvest on the Harbor. We have chosen to direct our financial contributions toward hospitality and culinary scholarships in support of our next generation of tourism employees and aspiring chefs.  In addition to awarding scholarship funds to deserving students, we offer them opportunities to actively participate in all aspects of the festival from food prep and serving to cooking demonstrations and event management.

MISSION FOR HARVEST ON THE HARBOR

The mission of Harvest on the Harbor is to promote Maine as a top culinary tourism destination to food-savvy travelers from Maine and around the world, and extend the traditional tourism season while increasing the economic impact for Maine businesses.

VISION FOR HARVEST ON THE HARBOR

The vision for Harvest on the Harbor is to deliver an exceptional experience that celebrates our talented chefs and myriad of delectable dining establishments, while showcasing authentic and gourmet products from local farmers, fishermen, and food artisans, along with wine, beer and spirit makers.

Exhibitor Information:

Calling all Culinary professionals...
We welcome Maine culinary-related businesses to exhibit at Harvest on the Harbor 2015! Past culinary exhibitors have been food artisans, made-in-Maine products, fresh produce and specialty products, kitchenware and cooking companies, epicurean purveyors, food retailers and wholesalers, restaurants and caterers, outdoor BBQ equipment, non-alcoholic beverages, health food providers, etc!

 Why Exhibit:

An opportunity to present your products and your brand at the largest Food + Wine event in the state.

A unique opportunity to reach well-educated, high-income, brand-loyal customers.

Exposure to an audience of more than 4,000 food, wine, beer, and spirit enthusiasts over the course of the five-day event.

Gain valuable exposure through event marketing, media coverage, social media, and a vast array of promotions and special events.

If the Harvest on the Harbor 2015 is important to your business, act now and make the appropriate connections. See the contact information below.

EVENT CONTACTS


Laura Kelley
The Anthem Group
Portland, ME
(646) 284-3675

Laura Kelley (Culinary)
(646) 284-3675

EVENT DETAILS

Primary Industry:
Food / Beverage Events
Other Industries:
Consumer Health, Food & Fitness, Food / Beverage Events
Audience:
Open to the public.
Notes:
Attendee Statistics:
Purchasing a VIP package allows you...

Early admittance into events prior to the general public
VIP lounge in the Maine Marketplace
Welcome gift bag
Harvest on the Harbor apron
Show Owner:
Portland Convention and Visitors Bureau
Sponsorship: Yes

Exhibitor Information +

Booth Details:

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Please call.
Amenities
Electricity:
n/a
Water:
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Generator:
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Marketing Vehicles Allowed:
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Services
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