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Compliance Global Inc
2754 80th Avenue
New Hyde Park, NY 11040
(516) 900-5515

Compliance Global Inc
(516) 900-5515

Event Description


Packaging suppliers to the food industry (packagers of either finished products or ingredients), are seeing increasing customer requests for Hazard Analysis and Critical Control Point (HACCP training) based food safety quality systems. The sources for these requests are often from food packaging customers who have achieved, or are working toward a Global Food Safety Initiative (GFSI) certification under one of the approved, benchmarked standards.

In addition, from a regulatory standpoint, the FDA issued a final rule under the Food Safety Modernization Act (FSMA) that requires a hazard analysis and risk based assessment (HACCP or Hazard Analysis and Risk Based Preventative Control (HARPC) for a much wider segment of the food packaging supplies than what was required before.

This is driving the need for hazard analysis training and risk based plans (HACCP or HARPC based systems) into the packaging supplier marketplace.

Why Should You Attend:

HACCP based safety management system is becoming a requirement for vendors to food packagers. The implementation methodology is based on process analysis and incorporation into quality management structures. But, being process dependent, there are no “off-the-shelf” solutions.

Understanding of the principles and the general process of implementation can save time and money over a “crash” type program resulting from a customer demand. Learning the fundamental concepts involved in a HACCP based system can allow this process to get started in a timely manner for an organization.

Areas Covered in this Webinar:

Principles of HACCP
Relationship of HACCP to HARPC
HACCP based systems under the GFSI system
HACCP based systems as related to the FDA regulations training for food packaging
Global food safety initiative

Learning Objectives:

Understanding basic principles of HACCP processes and terminology
Where to focus initial efforts to begin the process
Identify prerequisite programs important to the HACCP system
Recommendations on how to begin and follow through to implementation

Who Will Benefit:

Packaging Manufacturers and Distributors
Quality Assurance Personnel
Manufacturing Managers
Logistic Managers
Packaging Professionals (including Sales and Marketing)

Speaker Profile:

Lonnie Jaycox, CPP is an independent packaging engineer, consultant and trainer in the implementation of compliant packaging programs for regulated materials. This includes domestic and international regulations: Hazardous Materials (Dangerous Goods), Food and related products, Consumer Hazards (packaging and labeling), California RPPC and GFSI management systems.

Lonnie has over 20 years’ experience working directly with a broad spectrum of packaging users; designing, testing and implementing hundreds of successful packaging programs utilizing a wide variety of packaging materials and design types for the transportation and use of regulated products.

For more detail please click on this below link:

Toll Free: +1-844-746-4244
Tel: +1-516-900-5515

Fax: +1-516-900-5510

Don't wait to register for the HACCP for packaging suppliers - By Compliance Global Inc.. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.

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Event Details

Conference/Event Dates: 10/05/2016 - 10/05/2016
Conference/Event Hours: 1:00
Classification: B2B
Primary Industry: Food / Beverage
Other Industries: Business, Food / Beverage
Cost to Attend: Live Session for one participant Price: $135.00
Audience: Packaging Manufacturers and Distributors
Quality Assurance Personnel
Manufacturing Managers
Logistic Managers
Packaging Professionals (including Sales and Marketing)
Show Owner:Compliance Global Inc.
Sponsorship: Yes
Sponsorship Details: Compliance Global Inc.

Booth Details

Booth Size Booth Cost   Available Amenities
No Exhibiting   Electricity: n/a
  Water: n/a
  Generator: n/a
  Marketing Vehicles Allowed: n/a
Other Booth Sizes Available: n/a

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