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EVENT DATES
Sep 2016
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EXHIBITION HALL DATES
Sep 2016
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Venue

Jack London Square Broadway and 1st Oakland , California 94607
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Overview

Event Overview:

MORE THAN A FESTIVAL

The premier fundraising event of Food Craft Institute, the Eat Real Festival is an annual celebration of good food with a focus on artisan food craft, street food, craft beers, local wines and delicious cocktails - all featuring sustainable local ingredients. By highlighting fresh and local ingredients, Eat Real shows how easy it is to support a regional food system by bringing farmers, food producers and eaters together.

After its seventh year, Eat Real had generated more than $3 million in sales revenues for participating vendors and over 600,000 people have attended our events since 2009. 100% of our profits go to support the Food Craft Institute, a non-profit educational institution advocating traditional food craft, entrepreneurship, and economic development for small business.

Eat Real combines a state fair, a street-food festival, and a block party to create a celebration of good food. At the Eat Real Festival, participants learn where food comes from, who grows it, and how to make it. Eat Real Festival attendance is 100% free of charge, all street food at the festival costs $8 or less, and incorporates delicious, regionally-sourced, and sustainably-produced ingredients. Eat Real is the premier educational program of the Food Craft Institute, a non-profit organization focused on creating and making viable small to medium-scale, handmade, artisan food companies in the United States. Eat Real’s mission is to help revitalize regional food systems, build public awareness of and respect for the craft of making good food and to encourage the growth of American food entrepreneurs.

About FCI:

The Food Craft Institute (FCI) works to create and improve the viability of small and medium-scale value-added food businesses in the United States.

FCI is a professional development, non-profit educational institution that combines classroom and hands-on education to teach traditional food-making techniques and the entrepreneurial skills needed to build viable businesses.

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