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The Eat Real Festival is an annual celebration of good food with a focus on food craft, street food, artisan beers, local wines and fresh and delicious food choices—all featuring sustainable local ingredients. By using fresh and local ingredients, Eat Real shows how easy it is to support a regional food system by bringing farmers, food producers and eaters together. By its fifth year, Eat Real has generated more than $1.5 million in sales revenues for participating vendors, and garnered extensive media coverage. Over 500,000 people have attended our events since 2009.
Eat Real combines a state fair, a street-food festival, and a block party to create a celebration of good food. At the Eat Real Festival, participants learn where food comes from, who grows and makes it, and how they make it. Eat Real Festival attendance is 100% free of charge, all food at the festival costs $8 and less, and all food incorporates regionally sourced, fabulous, and sustainably produced ingredients. We know that today’s eaters are concerned about how to spend their food dollar yet are also increasingly interested in learning about how food choices can contribute to a healthier environment and stronger communities. By using fresh and local ingredients (and their amazing flavors), Eat Real aims to show how easy it can be to support a regional food system by bringing farmers, food producers and eaters together.
The best food! Eat Real Festival works with street food trucks and carts serving a wide variety of food from tacos, BBQ, falafel, salads, sandwiches, curry, grilled meats and vegetables, noodles, fruit, ice cream, and hot dogs. We also have space devoted to local food craft folks (cheese, charcuterie, pickles, jams, and more) and urban homesteading where you can learn what it takes to get in touch with your inner farmer/forager/brewer/baker/everything-maker!
If the Eat Real Festival 2015 is important to your business, act now and make the appropriate connections. See the contact information below.
|Conference/Event Dates:||09/18/2015 - 09/20/2015|
|Conference/Event Hours:||Friday 1 p.m.-9p.m.; Saturday 10:30a.m.-9 p.m.; Sunday 10:30a.m.-5 p.m.|
|Primary Industry:||Food / Beverage Events|
|Other Industries:||Consumer Health, Food & Fitness, Food / Beverage Events|
|Cost to Attend:||Free to entry; all food will be priced between $1-$8.|
|Audience:||Open to the public.|
|Venue:||Jack London Square|
|Venue Type:||Outdoor - Street|
|Show Owner:||Food Craft Institute|
|Show Manager:||Food Craft Institute|
|Booth Size||Booth Cost||Available Amenities|
|Call for information.||Electricity:||n/a|
|Marketing Vehicles Allowed:||n/a|
|Other Booth Sizes Available: n/a|
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