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EVENT DATE
Oct 2013
M T W T F S S
010203040506
EXPO DATE
Oct 2013
M T W T F S S
010203040506

Venue

Penn State University Food Science Building
University Park , PA 16802
Location map
Type: Indoor - Other

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Cultured Dairy Products

Penn State University
B2B 50

EVENT DESCRIPTION

This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese.  Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.

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EVENT CONTACTS


Office of Conferences and Short Courses
Penn State University
301B Ag Administration Building
University Park, PA 16802
(877) 778-2937

EVENT DETAILS

Primary Industry:
Agriculture
Other Industries:
Agriculture, Agriculture - Horticulture, Education, Education Events
Audience:
Dairy Producers
Notes:
Attendee Statistics:
Show Owner:
Sponsorship:

Exhibitor Information +

Booth Details:

Booth Size
Booth Cost
No exhibiting at this event.
Amenities
Electricity:
n/a
Water:
n/a
Generator:
n/a
Marketing Vehicles Allowed:
n/a
Services
n/a

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