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EVENT DATE
Oct 2013
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Venue

Penn State University Food Science Building University Park , Pennsylvania 16802
Tel: (877) 778-2937
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Cultured Dairy Products

50 0

Overview

This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese.  Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.

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