University Park , PA 16802 Location map
Penn State University
Cultured Dairy Products
This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.
Don't wait to register for the Cultured Dairy Products. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.
Exhibitor Information +