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EVENT DATE
Sep 2017
M T W T F S S
18192021222324
EXPO DATE
Sep 2017
M T W T F S S
18192021222324

Venue

Erickson Food Science Building Curtin Rd. and Bigler Rd.
University Park , PA 16802
United States
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Cultured Dairy Products Short Course

Erickson Food Science Building
Consumer

EVENT DESCRIPTION

Gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of buttermilk, cottage cheese, cream cheese, sour cream, yogurt, Greek-style yogurt, cultured milk drinks, and novel products.

The course emphasizes interactive learning through the integration of classroom discussions, demonstrations, and hands-on laboratories. Breaks, lunches, and a reception encourage further networking discussions with Penn State and industry speakers, and other participants.

Don't wait to register for the Cultured Dairy Products Short Course. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.

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EVENT DETAILS

Primary Industry:
Food / Beverage
Other Industries:
Food / Beverage
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