America's Top Tradeshow Directory | Events In America
Facebook Linked In Twitter Videos

Paid membership required to see this information

This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese.  Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.

If the Cultured Dairy Products Short Course is important to your business, act now and make the appropriate connections. See the contact information below.

All information in Events In America is deemed to be accurate at the time we add it, and we take steps to verify all details and update our records when new information is provided, but as people, events and circumstances change, we caution users to independently confirm all information. and Events In America LLC make no guarantee of accuracy and assume no liability for inaccurate information.

Conference/Event Dates: 09/22/2015 - 09/24/2015
Conference/Event Hours: 7:00 am - 5:00 pm
Classification: B2B
Primary Industry: Agriculture
Other Industries: Agriculture, Agriculture - Horticulture
Estimated Attendance: 50
Cost to Attend:
Audience: Dairy Producers
Venue: Penn State University
Venue Phone: (877) 778-2937
Venue Type: Indoor - Other

Booth Size Booth Cost   Available Amenities
Call for information.   Electricity: n/a
  Water: n/a
  Generator: n/a
  Marketing Vehicles Allowed: Call
Other Booth Sizes Available: n/a

Advance Networking

How do I show up here?

Personal Notes

Add a note here, it is only visible by you.

New Search Contact This Event
Cultured Dairy Products Short Course

exhibitor lists