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EVENT DATE
Sep 2015
M T W T F S S
21222324252627
EXPO DATE
Sep 2015
M T W T F S S
21222324252627

Venue

Penn State University Erickson Food Science Building
Corner of Curtin Rd and Bigler Rd
University Park , PA 16802
Location map
Type: Indoor - Other
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Cultured Dairy Products Short Course

Penn State University
B2B 50

EVENT DESCRIPTION

This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese.  Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.

If the Cultured Dairy Products Short Course is important to your business, act now and make the appropriate connections. See the contact information below.

EVENT CONTACTS

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EVENT DETAILS

Primary Industry:
Agriculture
Other Industries:
Agriculture, Agriculture - Horticulture
Audience:
Dairy Producers
Notes:
Show Owner:
Sponsorship:

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Electricity:
n/a
Water:
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Marketing Vehicles Allowed:
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