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Perhaps you have not had the chance to venture across the border, into sights, sounds and flavors the defy boundaries and leave you breathless. Or, if you have, you already know why the excitement sweeping the United States over cuisine from Mexico just, well, makes sense. Join Chefs Chad White and Nate Appleman at Común for a six-course dinner with paired tequila and wines that blend Baja comfort food with eclectic style and borderless creativity.
If the Comer Conmigo: Dinner, Tequila, and Wine is important to your business, act now and make the appropriate connections. See the contact information below.
|Conference/Event Dates:||11/17/2014 - 11/17/2014|
|Conference/Event Hours:||6:00PM - 10:00PM|
|Expo/Exhibit Dates:||11/17/2014 - 11/17/2014|
|Primary Industry:||Food / Beverage Events|
|Other Industries:||Consumer Health, Food & Fitness, Food / Beverage Events|
|Audience:||Open to the public.|
|Venue:||Comun Kitchen & Tavern|
|Venue Phone:||(619) 358-9707|
|Venue Type:||Indoor - Other|
|Booth Size||Booth Cost||Available Amenities|
|Marketing Vehicles Allowed:||n/a|
|Other Booth Sizes Available: n/a|
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