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Perhaps you have not had the chance to venture across the border, into sights, sounds and flavors the defy boundaries and leave you breathless. Or, if you have, you already know why the excitement sweeping the United States over cuisine from Mexico just, well, makes sense. Join Chefs Chad White and Nate Appleman at Común for a six-course dinner with paired tequila and wines that blend Baja comfort food with eclectic style and borderless creativity.

If the Comer Conmigo: Dinner, Tequila, and Wine is important to your business, act now and make the appropriate connections. See the contact information below.

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Website: http://www.sandiegowineclassic.com/...
Conference/Event Dates: 11/17/2014 - 11/17/2014
Conference/Event Hours: 6:00PM - 10:00PM
Expo/Exhibit Dates: 11/17/2014 - 11/17/2014
Classification: Consumer
Primary Industry: Food / Beverage Events
Other Industries: Consumer Health, Food & Fitness, Food / Beverage Events
Audience: Open to the public.
Venue: Comun Kitchen & Tavern
Venue Phone: (619) 358-9707
Venue Type: Indoor - Other

Booth Size Booth Cost   Available Amenities
  Electricity: n/a
  Water: n/a
  Generator: n/a
  Marketing Vehicles Allowed: n/a
Other Booth Sizes Available: n/a

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Comer Conmigo: Dinner, Tequila, and Wine

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