Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
With 50+ years of history, the Fancy Food Shows are North America's premier showcase for specialty-gourmet, ethnic, natural and organic foods, snacks and beverages.
Only Producer/Supplier and Representative Specialty Food Association Member companies are eligible to exhibit at the Fancy Food Shows.
The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.
Exhibiting in the Winter Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beverage buying channel in the U.S. and around the world.
The Summer Fancy Food Show is the East Coast's largest specialty food and beverage event. Exhibit with 2,400 exhibitors and put your products in front of over 24,000 quality buyers.
About The Specialty Food Association
The Specialty Food Association is the preeminent not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the $86 billion specialty food industry. The Association is an international organization composed of more than 3,000 member companies including domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and other specialty food businesses.