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Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
With 50+ years of history, the Fancy Food Shows are North America's premier showcase for specialty-gourmet, ethnic, natural and organic foods, snacks and beverages.
West Coast’s Largest Specialty Food & Beverage Event will be in San Francisco from January 19 - January 21, 2014. Discover 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,300 exhibitors from 35 countries & regions.
Only Producer/Supplier and Representative Specialty Food Association Member companies are eligible to exhibit at the Fancy Food Shows.
The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.
Exhibiting in the Winter Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beverage buying channel in the U.S. and around the world.
Each year the 18,000+ Winter Fancy Food Show attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries.
About The Specialty Food Association
The Specialty Food Association is the preeminent not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the $86 billion specialty food industry. The Association is an international organization composed of more than 3,000 member companies including domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and other specialty food businesses.
Contact the event managers listed below for more information about how you can participate at the 39th Winter Fancy Food Show.
|Conference/Event Dates:||01/19/2014 - 01/21/2014|
|Conference/Event Hours:||Sun. & Mon. 10am - 5pm; Tue. 10am - 4pm|
|Primary Industry:||Food / Beverage|
|Other Industries:||Associations: Trade / Professional, Business, Food / Beverage, Restaurant Supply|
|Audience:||Retailers, Restaurateurs, Distributors|
|Venue Phone:||(415) 974-4073|
|Venue Type:||Indoor - Convention Center|
|Number of Exhibitors:||1300+|
|Show Owner:||Specialty Food Association|
|Show Manager:||Specialty Food Association|
|Booth Size||Booth Cost||Available Amenities|
|Exhibit Space||$34.00 per sq. ft. / No upgrade charges for corners, peninsula or island booths||Electricity:||Yes||- Unknown Price|
|Marketing Vehicles Allowed:||Yes|
|Other Booth Sizes Available: n/a|
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