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EVENT DATE
Jul 2017
M T W T F S S
24252627282930
EXPO DATE
Jul 2017
M T W T F S S
24252627282930

Venue

Executive Hotels & Resorts 7311 Westminster Highway Richmond
Vancouver , BC V6X 1A3
Canada
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Type: Indoor - Convention Center

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2nd International Conference On Food Chemistry And Hydrocolloids

Executive Hotels & Resorts
B2B 3X3 sqm 150 9 (Previous Year)

EVENT DESCRIPTION

The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids  to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management. The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Website: http://foodchemistry.conferenceseries.com/

Conference Highlights:

  • Chemistry of Food
  • Functionality and Behaviour of Hydrocolloids
  • Food Science and Technology
  • Food, Nutrition and Health
  • Vitamins, Minerals and Enzymes
  • Alcoholic and Non-Alcoholic Beverages
  • Food Structure and Functionality
  • Food Storage and Preservation
  • Cereal Chemistry and Sea Food Chemistry
  • Chemistry behind Meat and Poultry Processing
  • Dairy Chemistry: Science, Research & Sustainability
  • Food Waste and Recycling
  • Processing, Fortification and Packaging of Food
  • Spices and Food Flavors
  • Recent Advancement in Food Science and Food Business

Not sure if you want to exhibit at or attend the 2nd International Conference On Food Chemistry And Hydrocolloids? See the panels below to get the information you need to make an informed decision.

EVENT CONTACTS

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EVENT DETAILS

Primary Industry:
Agriculture
Other Industries:
Agriculture, Agriculture - Horticulture, Business, Food / Beverage, Sciences
Audience:
Professor, Executives, Faculties, Industrialists, Research Fellows, Students, Agriculture Specialists, Chemistry experts, Food Scientists, Food Product Development Executives, Food Regulatory Officials, Delegates
Notes:
Show Owner:
Sponsorship: Yes

Exhibitor Information +

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Marketing Vehicles Allowed:
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Services
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Show Manager
Vanessa Grace
Exhibitor Prospectus

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