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The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids  to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management. The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Website: http://foodchemistry.conferenceseries.com/

Conference Highlights:

  • Chemistry of Food
  • Functionality and Behaviour of Hydrocolloids
  • Food Science and Technology
  • Food, Nutrition and Health
  • Vitamins, Minerals and Enzymes
  • Alcoholic and Non-Alcoholic Beverages
  • Food Structure and Functionality
  • Food Storage and Preservation
  • Cereal Chemistry and Sea Food Chemistry
  • Chemistry behind Meat and Poultry Processing
  • Dairy Chemistry: Science, Research & Sustainability
  • Food Waste and Recycling
  • Processing, Fortification and Packaging of Food
  • Spices and Food Flavors
  • Recent Advancement in Food Science and Food Business

Not sure if you want to exhibit at or attend the 2nd International Conference On Food Chemistry And Hydrocolloids? See the panels below to get the information you need to make an informed decision.

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Website: http://foodchemistry.conferenceseries.com/...
Conference/Event Dates: 07/24/2017 - 07/26/2017
Conference/Event Hours: 9 hours
Expo/Exhibit Dates: 07/24/2017 - 07/26/2017
Expo/Exhibit Hours: 9 hours
First Move-In Date: 07/23/2017
Classification: B2B
Primary Industry: Agriculture
Other Industries: Agriculture, Agriculture - Horticulture, Business, Food / Beverage, Sciences
Estimated Attendance: 150
Previous Attendance: 156
Cost to Attend: http://foodchemistry.conferenceseries.com/registration.php...
Audience: Professor, Executives, Faculties, Industrialists, Research Fellows, Students, Agriculture Specialists, Chemistry experts, Food Scientists, Food Product Development Executives, Food Regulatory Officials, Delegates
Venue: Executive Hotels & Resorts
Venue Phone: (650) 268-9744
Venue Type: Indoor - Convention Center
Official Conference Hotel:Executive Hotels & Resorts c/o Executive Airport Plaza Hotel & Conference Centre 7311 Westminste
Conference Hotel URL:http://www.executivehotels.net/vancouver-airport-hotel/...
Number of Exhibitors:9 (Previous Year)
Event Square Footage:3X3 sqm
Exhibit Floorplan:Click Here
Show Manager:Vanessa Grace
Exhibitor Prospectus:Click Here
Sponsorship: Yes
Sponsorship Details: http://foodchemistry.conferenceseries.com/sponsors.php

Booth Size Booth Cost   Available Amenities
Call for information.   Electricity: n/a
  Water: n/a
  Generator: n/a
  Marketing Vehicles Allowed: Call
Other Booth Sizes Available: n/a

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