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The Florida Academy of Nutrition and Dietetics conducts a three and one half day annual symposium in July. The meeting provides 20+ hours of continuing education, offers an 80+ booth exhibit hall and features a faculty of 30+ nationally and internationally recognized speakers. Topics are always cutting-edge and concurrent sessions assure there is a topic of interest for all attendees. The meeting offers the opportunity to present a poster session or literature review and showcases a Silent Auction of 40+ unique baskets.
Earn 20+ hours of continuing education
View 80+ booths in the exhibit hall
Hear 30+ nationally and internationally recognized speakers.
*New* this year “Breakfast in the Exhibit Hall” Monday morning from 8:30 am to 11:00 am
Gain Valuable Exposure
Instantly have access to a network of hundreds of food and nutritional professionals. These include registered dietitian nutritionists, dietetic technicians, regesterd diabetes educators, food service managers, patient counselors, nutrition consultants, fitness, culinary professionals, and dietary managers.
Increase Recognition for your Company
Align your company's products and services with the objectives of Florida Academy members. Attendees are ready to compare products and services before making their final purchasing decisions. The Expo allows you to have face-to-face time with your target audience, allowing you to showcase your organization's products and capabilities.
There may be many networking opportunities at the 2015 Florida FNCE Annual Symposium - Florida Academy Of Nutrition And Dietetics. Find out more in the event details below.
|Conference/Event Dates:||07/12/2015 - 07/15/2015|
|Expo/Exhibit Dates:||07/13/2015 - 07/14/2015|
|Expo/Exhibit Hours:||Mon. 8:30am - 11am; Tue. 12pm - 2:30pm|
|First Move-In Date:||07/12/2015|
|Other Industries:||Diabetes, Dietetics, Professional Healthcare|
|Cost to Attend:||http://www.eatrightflorida.org/index.php/component/rsform/form/19-2015...|
|Audience:||Nutrition Professionals including:
Registered Dietitian Nutritionists, Dietetic Technicians, Regesterd Diabetes Educators, Food Service Managers, Patient Counselors, Nutrition Consultants, Fitness and Culinary Professionals, and Dietary Managers
|Notes:||Typically, 600 to 700 members attended this symposium to obtain continuing education credit and visit the exhibits to learn about new products and services. Exhibit time is unopposed, so vendor's have the undivided attention of each attendee.|
|Venue:||Hyatt Regency Grand Cypress|
|Venue Phone:||(407) 239-1234|
|Venue Type:||Indoor - Hotel|
|Official Conference Hotel:||Hyatt Regency Grand Cypress|
|Conference Hotel URL:||http://grandcypress.hyatt.com/en/hotel/home.html...|
|Number of Exhibitors:||80+ Booths|
|Exhibit Floorplan:||Click Here|
|Show Owner:||Florida Academy of Nutrition and Dietetics (Florida FNCE)|
|Show Manager:||Florida FNCE|
|Exhibitor Prospectus:||Click Here|
|Sponsorship Details:||All sponsors receive recognition in the final compendium and an online newsletter as well as sponsor ribbon. Depending upon the type of sponsorship signage at specific events will also be provided.
|Booth Size||Booth Cost||Available Amenities|
|8' x 10' (1-2 booths)||$850 each||Electricity:||Yes||- Unknown Price|
|8' x 10' (3-5 booths)||$775 each||Water:||n/a|
|8' x 10' (6+ booths)||$715 each||Generator:||n/a|
|Nonprofit (Limit 1)||$300||Marketing Vehicles Allowed:||Call|
|Other Booth Sizes Available: No|
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