Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food and nutrition experts - more than 10,000 registered dietitians, nutrition science researchers, policy makers, health-care providers and industry leaders attend the annual meeting - and address key issues affecting the health of all Americans. The annual the Food & Nutrition Conference & Expo (FNCE) features more than 100 research and educational presentations, lectures, debates, panel discussions and culinary demonstrations. More than 400 exhibitors from corporations, government and nonprofit agencies showcase new consumer food products and nutrition education materials.
Meet face-to-face with company representatives to update you on the latest technologies, discover new and innovative products and services and uncover emerging trends in the nutrition industry.
The three-day Expo provides your connection to more than 350 companies whose goals are to educate, demonstrate and disseminate information that will assist you and your organization in staying ahead of the competition. The Expo complements the conference program by providing additional CPEU opportunities and creating an unmatched marketplace of specialized food products, food delivery equipment, alternative medicine, cooking products, food management, nutritional assessment tools, computer programs and much more.
Exhibiting at the Academy of Nutrition and Dietetics FNCE will allow you direct access to registered dietitians, diabetes educators, food service buyers/managers, patient counselors, dietetic technicians, registered, sport trainers, chefs and nutrition managers. You can showcase and demonstrate why your products and services are the perfect fit for each attendee.
About the Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics was founded in 1917, and is the world's largest organization of food and nutrition professionals. The Academy of Nutrition and Dietetics is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.