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The ACF National Convention provides professional development opportunities through informative business seminars, forums, clinics, cutting-edge demonstrations and hands-on workshops. The conference also features a trade show where foodservice exhibitors showcase their latest culinary products.

ACF’s National Convention is attended by approximately 1,500 culinary professionals and offers culinarians the opportunity to learn about the latest cooking trends and techniques from around the country.


As an attendee of an ACF event you are provided with the latest information on culinary innovations, networking opportunities for building strategic businesses partnerships, educational seminars and demos, trade shows and social functions. All regional conference and national convention functions are applicable towards continuing education hours.


Expose Your Products to the Industry’s Finest

Product showcase opportunities can be purchased à la carte. Benefits of exhibiting include:

Participate in a tradeshow or customized product showcase arena

Provide products to one of many unique meal functions

About ACF

The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefss organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

Don't wait to register for the 2013 ACF National Convention - American Culinary Federation. You'll meet influential people and maximize your opportunities for success. Start now by accessing the information below.

All information in Events In America is deemed to be accurate at the time we add it, and we take steps to verify all details and update our records when new information is provided, but as people, events and circumstances change, we caution users to independently confirm all information. and Events In America LLC make no guarantee of accuracy and assume no liability for inaccurate information.

Conference/Event Dates: 07/21/2013 - 07/25/2013
Classification: B2B
Primary Industry: Food / Beverage
Other Industries: Business, Food / Beverage, Hospitality, Restaurant Supply
Estimated Attendance: 1,500
Audience: Chefs & Culinary Professionals
Venue: The Cosmopolitan of Las Vegas
Venue Phone: (702) 698-7000
Venue Type: Indoor - Hotel
Number of Exhibitors:120+ (Previous Year)
Show Owner:ACF
Sponsorship: Yes

Booth Size Booth Cost   Available Amenities
10' x 10' $1.050   Electricity: Yes - Unknown Price
10' x 10' Corner $1,200   Water: n/a
10' x 20' $1,900   Generator: n/a
10' x 20' Corner $2,050   Marketing Vehicles Allowed: Call
Other Booth Sizes Available: Yes

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2013 ACF National Convention - American Culinary Federation

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