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The 2012 ACF Northeast Regional Conference, hosted by ACF Greater Buffalo New York Chapter, will take place in Niagara Falls, New York, April 28–30. Chefs, students and foodservice professionals Experience the Power of Connection at this culinary extravaganza taking place at the Niagara Falls Conference Center. The Northeast Regional Conference will be a jam-packed, three-day conference, offering exceptional educational programming and networking opportunities. Whether you are a seasoned, professional chef or a student new to the kitchen, the 2012 ACF Northeast Regional Conference offers something for everyone. Mark your calendars and get ready for this unforgettable event in Niagara Falls.
Sheraton At The Falls, Niagara Falls, N.Y.
Learn the latest culinary trends at numerous educational seminars and demonstrations and enjoy spectacular meal events. Watch the best chefs in the region compete in the Baron H. Galand Culinary Knowledge Bowl, Chef of the Year, Pastry Chef of the Year, Student Chef of the Year Competitions and other team competitions. Awards also given at the conference include the Herman G. Rusch Chef’s Achievement Awards, Chapter of the Year, Chapter Achievement Awards, Presidents Medallions, and more! Come early on April 27 for optional pre-conference activities such as specialty hands-on workshops. Check our website frequently for updates on registration, conference schedules, hotel & travel information and more.
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