2012 ACF Central Regional Conference - American Culinary Federation

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The 2012 ACF Central Regional Conference, hosted by ACF Michigan Chefs de Cuisine Association, will take place in Detroit, April 14–18. Chefs, students and foodservice professionals Experience the Power of Connection at this culinary extravaganza taking place at the MotorCity Casino and Hotel. The MotorCity will host a jam-packed, three-day conference, offering exceptional educational programming and networking opportunities. Whether you are a seasoned, professional chef or a student new to the kitchen, the 2012 ACF Central Regional Conference offers something for everyone. Mark your calendars and get ready for this unforgettable event in the Renaissance City.

Learn the latest culinary trends at numerous educational seminars and demonstrations and enjoy spectacular meal events. Watch the best chefs in the region compete in the Baron H. Galand Culinary Knowledge Bowl, Chef of the Year Competition, Pastry Chef of the Year, Student Chef of the Year and other team competitions. Awards also given at the conference include the Herman G. Rusch Chef’s Achievement Awards, Chapter of the Year, Chapter Achievement Awards, Presidents Medallions, Cutting Edge Awards and more! Come early on April 13 for the Educator Development Series and hands-on specialty workshops. Check our website frequently for updates on registration, conference schedules, hotel & travel information and more.

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